B-friend loves his crock pot. Every time we use this vessel--a standby of graduate students and people with no time to slave over a stove--he makes it a grand event. Several times a month he makes a list of ingredients that will go into his latest concoction. He always prepares the morning before--slicing and dicing vegetables, throwing in spices--some of them frighteningly random, and tossing in some sort of meat before setting the timer on slow cook.
I look in on all that raw stuff sitting there, unconsolidated, in the pot and think to myself, how could this possibly turn out? And yet, every time, as the house becomes fragrant with something that could pass for a special at Chez Panisse, the dish turns out to be the best--whatever it is--I've ever had.
"Man," I say to b-friend. This stuff is amazing!"
"Of course," he says, without laughing at himself. "It always is. It always will be."
I resent his confidence. How can he be so sure that his recipes will turn out brilliantly every time? I cringe when he dumps in what strikes me as an irresponsible amount of Cayenne pepper, or I suck in air as he dumps in a teaspoon of cinammon--something completely inconsistent with a savory dish--"to give it a nice kick." His ingredients don't always make sense to me. And sometimes, I just want the simple, tried-and-true things--a sweet and sour cabbage soup without cumin, or a beef stew without any curry. Yet I can't recall a meal that turned out poorly using his gut-inspired method.
People like b-friend, I realize, who make sumptuous feasts from seemingly incompatible ingredients, and who never question that they will turn out better than Emeril's, have the stuff of true soloists. No matter what--their projects will always turn out.